FFJ PROJECT

“Flavors & fragrances jobs” (“Métiers des saveurs et senteurs”) – FFJ – is a Leonardo da Vinci Partnership project implemented by Deinde Ltd within the Lifelong Learning Programme.

Implementation period: 01/08/2013 – 31/07/2015

This project has been funded with support from the European Commission.
This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Visit FFJ Project website!Find Flavors and fragrances jobs Project on Facebook!

http://www.leonardo.org.pl/ – information about Leonardo da Vinci Programme
http://www.frse.org.pl/ – Polish National Agency

NEWS

August/September 2015 – FFJ partners are working on the Final Report of the partnership and finalizing project outcomes.

July 28, 2015 – Within the idea of Regional meetings of Flavors and fragrances jobs, Deinde organized local activity – regional meeting in the form of workshops related to flavors and fragrances jobs. More information in the sections: Działania/Activities and Galeria/Gallery.

July 2015 – Get more information about local events related to FFJ happening in our Region – visit the section Działania/Activities.

June 17, 2015 – Deinde took part in the Meeting for the Beneficiares of LEO projects about Final reporting as well as new possibilities of transnational cooperation within Erasmus+ programme. The Meeting was organised in Warsaw by Polish National Agency – Foundation for the Development of the Education System (Fundacja Rozwoju Systemu Edukacji http://www.frse.org.pl/).

June 14, 2015 – Within the idea of Regional meetings of Flavors and fragrances jobs, Deinde participated in the Herbs and Honey Fair”Lubelskie pachnące ziołami” (Lublin Region fragrant herbs) held in the Open Air Village Museum in Lublin. More information in the sections: Działania/Activities and Galeria/Gallery.

June 2015 – Within the idea of Regional meetings of Flavors and fragrances jobs, Deinde presents the photos of herbs cultivated in our region. More information in the sections: Działania/Activities and Galeria/Gallery.

May 21-22, 2015 – the sixth and final partner meeting within FFJ Partnership Project took place in Peruwelz, Belgium and was organized by AID L’ESCALE. All the partners summarized two years of cooperation. For more inforation visit sections: Działania/Activities and Galeria/Gallery.

May 2015 – Deinde visited the Spring Fair of Regional Products „Festival of Tastes”. More information in sections: Działania/Activities and Galeria/Gallery.

March 2015 – Deinde visited the Easter Festival of Lublin Regional Products. More information in sections: Działania/Activities and Galeria/Gallery.

January 2015 – fifth partner meeting within FFJ Partnership Project took place in Tournai, Belgium and was organized by AID L’ESCALE in the form of one day of work of partner organisations on project implementation issues.

December 2014 – Deinde visited Christmas fairs where local producers exhibit their products. More information in sections: Działania/Activities and Galeria/Gallery.

September 4-5, 2014 – fourth partner meeting within FFJ Partnership Project took place in Lublin, Poland and was organized by Deinde Ltd. Don’t hesitate to read more about the meeting in the section Działania/Activities and visit project photogallery with pictures presenting this international event.

July 4, 2014 – local dissemination meeting organized in Lublin was attended by the staff and learners of Deinde Ltd. During the meeting we summarized the course and outcomes partner meeting held in Nitra, Slovakia, presented the photos and talked about next activities to be organized within the 2nd year of project implementation.

June 2014 – currently, we’re preparing the Progress report to be submitted to National Agency. In the meanwhile, we encourage you to read a short Article „Flavors and fragrances of Lublin” devoted to project activities as well as flavors and fragrances in our region.

June 2-3, 2014 – third partner meeting within FFJ Partnership Project took place in Nitra, Slovakia and was organized by Agroinštitút Nitra. For more information visit section: Działania/Activities

April and May 2014 – conducting questionnaires on training needs among enterprises and cooperating organizations working in the field of flavours and fragrances

March 7, 2014 – local dissemination meeting was organized in Lublin, attended by the staff and learners of Deinde Ltd. The meeting aimed at presenting the course and outcomes of FFJ project’s partner meeting held in Ioannina.

February 24-25, 2014 – second partner meeting within FFJ Partnership Project took place in Ioannina, Greece and was organized by ΗΠΕΙΡΟΣ ΑΕ – ΑΝΑΠΤΥΞΙΑΚΗ ΗΠΕΙΡΟΥ ΑΕ (EPIRUS SA). For more information visit section: Działania/Activities

January, 2014 – currently, we’re preparing to the 2nd meeting which will be held in Ioannina, Greece, organized by our Greek partner ΗΠΕΙΡΟΣ ΑΕ – ΑΝΑΠΤΥΞΙΑΚΗ ΗΠΕΙΡΟΥ ΑΕ- (EPIRUS SA).

December 6, 2013 – local dissemination meeting was organized in Lublin, attended by the staff and learners of Deinde Ltd. Its aim was to introduce the project idea, objectives and activities as well as summarize kick-off meeting held in Forcalquier.

November 18-19, 2013 – the kick-off meeting within FFJ Partnership Project took place in Forcalquier, France and was organized by CDE Petra Patrimonia Alpes du Sud; for more information visit section: Działania/Activities

October 2013 – currently, we’re preparing to the kick-off meeting which will be held in Forcalquier, France, organized by the Coordinator of the project – CDE Petra Patrimonia Alpes du Sud.

September 2013 – final list of partners cooperating within FFJ project is still under construction – some partners are still on waiting lists (Greece, Turkey) = we keep our fingers crossed for their acceptance by the NAs!

O PROJEKCIE/ABOUT PROJECT

Key subject of the project: project deals with the issue of training and employment in the sector where the market is expanding, i.e. the flavours and fragrances industries.

Flavours and fragrances jobs: jobs connected with local, organic, agricultural products, perfume, aromatic and medicinal plants (PAMP) as well as farm and food industries, cosmetics etc.

Objectives of the project:

· to enhance and promote jobs in the PAMP sector, including organic sector (products from organic farming)

· to assess training needs in these sectors

· to offer training adapted to local / regional / national / European development issues for the PAMP production, regulations and marketing of products

· to tend towards a European training reference and certification of skills

· to create a European network to think about the PAMP sectors issues

Deinde’s key objective: to introduce trainings in the field of flavours and fragrances sector into our training offer.

Get to know more about the subject of flavors and fragrances and project activities in the Article „Flavors and fragrances of Lublin” (in Polish and English) as well as in FFJ Project Leaflet (in Polish).

!!! Dowiedz się więcej o naszym projekcie w Artykule „Lubelskie smaki i zapachy” oraz w Ulotce projektowej (materiały w j. polskim).

PARTNERZY/PARTNERS

DEINDE LTD – Lublin, Poland (www.deinde.pl)

CDE PETRA PATRIMONIA Alpes du Sud – Forcalquier, France (coordinator)

BOUTIQUE DE GESTION – Cayenne, Guyane, France

AID L’ESCALE – Tournai, Belgium

Agroinštitút Nitra, štátny podnik – Nitra, Slovakia (www.agroinstitut.sk)

ΗΠΕΙΡΟΣ ΑΕ – ΑΝΑΠΤΥΞΙΑΚΗ ΗΠΕΙΡΟΥ ΑΕ- (EPIRUS SA) – Ioannina, Greece

DZIAŁANIA/ACTIVITIES

Within Leonardo da Vinci partnership project, partners implement international activities (regular partner meetings – mobilities – during which various actions may be organized such as discussions, presentations, study visits etc.) and local activities depending on each partner possibilities and joint arrangements made by all partners.

INTERNATIONAL ACTIVITIES

– International partner meetings:
– November 2013 – Forcalquier, France
– February 2014 – Ioannina, Greece
– June 2014 – Nitra, Slovakia
– September 2014 – Lublin, Poland
– January 2015 – Tournai, Belgium
– May 2015 – Peruwelz, Belgium

1) KICK-OFF PARTNER MEETING

Dates: 18-19 November, 2013
Venue: Forcalquier, France
Theme: Introduction, ice-breaking and establishing partnership rules
Key objectives and activities:
– summary of Leonardo da Vinci Partnerships program and key assumptions
– presentation of the project “Flavors and Fragrances Jobs”: objectives and activities
– getting to know each partner and their activities with regards to the project topic
– elaboration and validation of the project action plan (each partner’s responsibilities and tasks, schedule, expected outcomes, dissemination actions, project evaluation, etc.)
– planning of the forthcoming meeting
– study visits:
a) Distillerie et Domaines de Provence, Forcalquier – Producing alcohols based on local flavors and scents: http://www.distilleries-provence.com/
b) Maison de produits de Pays, Mane – Food and wellness products based on local flavors and scents: http://www.saveurs-senteurs.alpes-haute-provence.fr/les-maisons-de-produits/mane-haute-provence/
c) Oliviers & Co., Mane – Variation of food and cosmetic products based on olive oil from local production: http://www.oliviers-co.com

2) SECOND PARTNER MEETING

Dates: 24-25 February, 2014
Venue: Ioannina, Greece
Theme: Inventory of businesses related to FFJ sector in each partner country; planning the questionnaire on the assessment of skills and training needs of companies working in FFJ sector in each partner country
Key objectives and activities:
– focus on the administrative works (partnership agreement, presentation of each partner)
– presentation of the communication tools (website/blog, newsletter)
– first results of the evaluation of the kick-off meeting in France

– first level inventory of businesses using aromatic, medicinal and perfumed plants on the area defined by each partner

– presentation of questionnaire on the assessment of skills and training needs for companies from Flavors and Fragrances sector on the area of each project partner

– elaboration and validation of the project action plan (next tasks, expected outcomes, schedule, dissemination actions, etc.)
– planning of the forthcoming meeting
– study visits:

a) Visit to a local shop Gevseis & Aromata (“Flavors & Fragrances”) in Ioannina
b) Visit to a beekeeping entreprise (honey production and

related local products) in the village of Tsepelovo
c) Visit to the botanical museum of the Cultural center Lazaridis, village of Koukouli-Zagori

3) THIRD PARTNER MEETING

Dates: 2-3 June, 2014
Venue: Nitra, Slovakia
Theme: sharing results and summarizing the questionnaire on the assessment of skills and training needs of companies working in FFJ sector in each partner country; working on Interim Report
Key objectives and activities:
– focus on the administrative works (partnership agreement reminder, validation of the minutes from Ioannina meeting)
– presentation of the communication tools (website/blog, newsletter, article)
– first results of the evaluation of the partner meeting held in Ioannina, Greece
– Book A: assessment of skills and training needs for companies from Flavors and Fragrances sector on the area of each project partner (focus on questionnaires – presentation of results; presentation of the draft of Book A)
– Book B: proposals for training offer tailored to needs and challenges of the Flavours and Fragrances industry
– Mid-term evaluation – filling out interim evaluation questionnaire, planning mid-term evaluation report
– Guide of Good Practices for structuring and developing Flavours and Fragrances sector – presentation of the draft
– Regional meetings Flavors and Fragrances trades – planning the meetings
– elaboration and validation of the project action plan (next tasks, expected outcomes, schedule, dissemination actions, etc.)
– planning of the forthcoming meeting
– study visits:
a) Visit of Lavender Family Farm (close to town Sala, near Vah river basin)
b) Beekeeping Geraldina: Production of honey, mead and other bee products, mead tasting
c) Sheep farm Cibajky: Sheep and goat breeding, cheese production, shop with local products, cheese tasting

4) FOURTH PARTNER MEETING

Dates: 4-5 September, 2014
Venue: Lublin, Poland
Theme: work on the structure of Best Practice Guide in the sector of flavors and fragrances; presenting the draft of the training offer ilored to needs and challenges of the Flavours and Fragrances industry
Key objectives and activities:
– focus on the administrative works (validation of the minutes from Nitra meeting, focus on the interim reports)
– communication tools (third newsletter, translation of the website to mother tongues of partners)
– first results of the evaluation of the partner meeting held in Nitra, Slovakia + presentation of the interim evaluation report
– Book A: assessment of skills and training needs for companies from Flavors and Fragrances sector on the area of each project partner – presentation of the draft
– Book B: proposals for training offer tailored to needs and challenges of the Flavours and Fragrances industry – presentation of the progress of the works
– Best Practice Guide – structuring and development of Flavours and Fragrances sector – examples of good practices from Belgium and other partners depending on the progress of their works
– Book D – presentation of the first version
– elaboration and validation of the project action plan (next tasks, expected outcomes, schedule, dissemination actions, etc.)
– planning of the forthcoming meeting
– study visits:
a) University of Life Sciences in Lublin, Herbs and vegetable therapies studies (presentation of the studies, visit to laboratories, herb farms etc.): http://www.up.lublin.pl/english/
b) European Festival of Taste – visit to the city centre (exhibition stands presenting panorama of flavors, regional products, spices, herbs, ecological food etc.): http://www.europejskifestiwalsmaku.pl/
c) Perła Lublin Breweries – visit to the Old Brewery (museum of beer in the ruins of the monastery), as weel as the New Brewery – production facilitiy (getting to know beer production process step by step): http://perla.pl/en/

5) FIFTH PARTNER MEETING
Date: 13 January 2015
Venue: Tournai, Belgium
Theme: one day of work on project products
Key objectives and activities:
– focus on the administrative works (validation of the minutes from Lublin meeting)
– communication tools (fourth newsletter, presentation of website translations to mother tongues of partners)
– Book A: assessment of skills and training needs for companies from Flavors and Fragrances sector on the area of each project partner – presentation of the survey’s results by BGE Guyane
– Book B: proposals for training offer tailored to needs and challenges of the Flavours and Fragrances industry – presentation of the draft by BGE Guyane
– Best Practice Guide – structuring and development of Flavours and Fragrances sector – focus on good practices selected by each partner
– Book C – presentation of the draft by CDE Petra Patrimonia
– Book D – presentation of the first version by AID Escale
– elaboration and validation of the project action plan (next tasks, expected outcomes, schedule, dissemination actions, etc.)
– planning of the forthcoming meeting in May 2015

6) FINAL PARTNER MEETING
Date: 21-22 May 2015
Venue: Peruwelz, Belgium
Theme: Summarizing ang closing FFJ project
Key objectives and activities:
– focus on the administrative works (validation of the minutes from one day partner meeting held in Tournai)
– communication tools (fifth newsletter, presentation of website: documents and products uploaded, translations to mother tongues of partners) – Agroinstitut
– evaluation (results of the evaluation of one day partner meeting in Tournai) – Deinde Ltd
– Book A: Presentation of the conclusions and state of progress of the book A with the aim of the final version of the deliverable – Epirus AE
– Book B – Presentation and discussion about the draft, the level of progress of the deliverable – BGE Guyane
– Best practice guide – Focus on the level of progress of the deliverable with the aim of the final version of the guide – AID Escale
– Book C – Presentation of a descriptive form completed with an activity of promotion and of valuation in the sector of flavors and fragrances – CDE Petra Patrimonia
– Book D – Presentation of the draft and the level of progress of the deliverable – AID Escale
– Regional meetings Flavors and Fragrances trades – Focus on the different meetings organized by the partners – Every partner
– Final report: Presentation of the key elements of the final evaluation – Deinde Ltd; Preparation of the final report details and deadlines – CDE Petra Patrimonia
– Elaboration and validation of the action plan and calendar with the aim of finalization of every deliverables and of the project – Every partner
– study visits:
a) Brewery Dubuisson – visiting the brewery and tasting
http://www.dubuisson.com/en
b) the House of “Pays des collines” – show course; visit to the local shop
http://www.paysdescollines.be/ ; http://www.ellezelles.be/
c) the House of medicinal plants – visiting the House and gardens with medicinal plants and the restaurant “Historie de mets”
http://www.maisondesplantes.be/

LOCAL ACTIVITIES

LOCAL DISSEMINATION MEETINGS:

1) December 6, 2013 – LOCAL DISSEMINATION MEETING attended by staff and learners of Deinde Ltd, aimed at introducing the project idea, objectives and activities as well as summarizing kick-off partner meeting held in Forcalquier, France. See the photos.

2) March 7, 2014 – LOCAL DISSEMINATION MEETING attended by staff and learners of Deinde Ltd, aimed at presenting the course and outcomes of the second partner meeting held in Ioannina, Greece. See the photos.

3) July 4, 2014 – LOCAL DISSEMINATION MEETING attended by staff and learners of Deinde Ltd, aimed at presenting the course and outcomes of the third partner meeting held in Nitra, Slovakia. See the photos.

4) December, 2014 – Deinde visited CHRISTMAS FAIRS where local producers exhibit their products. This was also a moment for dissemination of the project. More information below.

5) March, 2015 – Deinde visited the EASTER FESTIVAL OF LUBLIN REGIONAL PRODUCTS as a local dissemination activity. More information below.

6) May, 2015 – Deinde visited the SPRING FAIR OF REGIONAL PRODUCTS „Festival of Tastes”. More information below.

7) June, 2015 – Within the idea of Regional meetings of Flavors and Fragrances Jobs, Deinde present the photos of herbs cultivated in Lublin region. We can see such herbs like sage, thyme, melissa (called lemon balm) and hypericum (called St. John’s wort):

Many thanks for this input and good lack for the herbs grower and owner of these beautiful fields.

Photos made by one of Deinde learners are available in section Photogallery and here.

8) June 14, 2015 – Within the idea of Regional meetings of Flavors and Fragrances Jobs, Deinde participated in the HERBS AND HONEY FAIR „LUBLIN REGION FRAGRANT HERBS” (Lubelskie Pachnące Ziołami”) held in the Open Air Village Museum in Lublin.

We visited the regional market in the form of small fairs with local products like herbal products, honey, plants, tinctures, soaps, flax/linen products, bread, cakes etc.

We also listened to the stories about herbs in our region told by the Lady from the Open Air Village Museum. The storytelling was combined with short presentation and workshops on most popular herbs in our region, like thyme, chamomile, mint or sage.

We also participated in the popular-scientific session “Herb, spices, gardens – history and meaning” encompassing lectures, presentations and panel discussions on the subject of the use of herbs and spices in our region in the past and nowadays.

This event was also an occasion for the dissemination of the project „Flavors and fragrances jobs” – promotion of activities and products created in the framework of the project as well as handing out leaflets promoting project.

More information:
http://skansen.lublin.pl/pl/wydarzenia/lubelskie-pachnace-ziolami-festyn-ziolowo-miodowy/
http://kultura.lublin.eu/wydarzenia,0,37234,I_Festyn_zio%C5%82owo-miodowy%C2%A0Lubelskie_pachn%C4%85ce_zio%C5%82ami.html?locale=pl_PL
http://lublin.tvp.pl/20460282/festyn-ziolowomiodowy-z-natury-najlepsze

9) July 28, 2015 – Within the idea of Regional meetings of Flavors and fragrances jobs, Deinde organizedLOCAL ACTIVITY – REGIONAL MEETING IN THE FORM OF WORKSHOPS attended by staff and learners of Deinde Ltd.

The participants discussed the issue of jobs related to flavors and fragrances sector functioning in Poland, with special focus on herbs and herbal products. Moreover, the quizzes/plays were organized on the subject of FFJ jobs as well as recognizing herbs. Thanks to the meeting, not only the knowledge and awareness as for jobs in FFJ sector were raised, but also the project activities and results were communicated and promoted to the local audience.

During the meeting we also presented the course and outcomes of the final partnert meeting held in May 2015 in Peruwelz, Belgium. See the photos.

FAIRS WITH LOCAL PRODUCTS in which Deinde participated:

a) CHRISTMAS FAIRS

Christmas fairs held in the second half of December are now annual tradition associated with Christmas. Local producers exhibit their products in major shopping centers in the form of trade stands, which are visited by the inhabitants of our region and from outside. Apart from festive decorations, you can find delicious and healthy regional products, including spices, herbs, aromatic and food products. Similar fairs are also organized during Easter.

We encourage you to read the articles on Christmas fairs (below links in Polish language) and view sample pictures in the section: Galeria/Gallery.

http://www.kurierlubelski.pl/artykul/3689462,jarmark-bozonarodzeniowy-w-lublinie-sto-darmowych-choinek-i-lodowe-rzezby-na-deptaku,id,t.html

http://www.kurierlubelski.pl/artykul/3678168,w-lublinie-ruszaja-swiateczne-kiermasze-tam-znajdziesz-wszystko-na-wigilijny-stol-zdjecia,id,t.html

http://www.lublin.eu/Festiwal_Bozego_Narodzenia_2014-1-1904.html

You can also read more on our blog: https://www.facebook.com/flavorsfragrances

b) EASTER FESTIVAL OF LUBLIN REGIONAL PRODUCTS
From March 27^th till April 1^st 2015, the Easter Festival of Lublin Regional Products was held in the Olimp shopping Gallery. The event was to approach the subject of the Easter celebration. The gallery was filled with local flavors and fragrances that should accompany us during this period.

Deinde representatives visited the Festival to see and taste local products and talk with local producers. On the stands we could find cold meats, breads, cheeses, alcohols, herbs andother traditional products. We also had the opportunity to taste homemade products presented by local manufacturers themselves. Cooking demonstrations were also a part of the Festival thanks to which we got to know the unique recipes for festive meals. The festival was the biggest such project in our region.

We encourage you to read the articles on the Easter Festivals (below links in Polish language) and view sample pictures in the section: Galeria/Gallery.

http://www.kurierlubelski.pl/artykul/3803443,tlumy-na-kiermaszu-wielkanocnym-w-lublinie-zdjecia,id,t.html

http://www.galeriaolimp.com.pl/2015/03/25320/

You can also read more on our blog: https://www.facebook.com/flavorsfragrances

c) SPRING FAIR OF REGIONAL PRODUCTS „FESTIVAL OF TASTES”

Deinde visited the Spring Fair of Regional Products “Festival of Tastes”, which was held 15-17 May 2015 in one of the galleries. Natural food products from the best producers of the region, ecological fruits and vegetables, honey, regional beer brands, as well as handicrafts and souvenirs – all that in one place. Many of presented products are not available in any of the traditional shops.

That’s why we recommend to take part and visit similar events happening in our city where everyone can taste delicious products and get to know local brands.

Information in Polish: http://www.galeriehandlowe.pl/go.live.php/PL-H66/aktualnosci/SMjEyNjI%3D/festiwal-smakow-w-galerii-olimp-lublin.html

d) THE FESTIVAL OF ROSES

Końskowola is a village in Lublin Region famous for the cultivation of roses. On Sunday July, 19^th the village hosted the XXVIII edition of the Festival of Roses. The visitors admired beautiful bouquets of roses, tasted local products made on the basis of rose petals such as jams, desserts, syrups, tea, coffee etc. Local producers sold their products, including famous rose cosmetics.

Click and get more information about the Land of Roses and the Festival.

– – –

Products made on the basis of roses (rose fruits and petals syrups, rose jams, rose tinctures) are also registered on the List of Traditional Products.

In order for the product to be listed as a Traditional one, a few requirements shall be fulfilled: the manufacturing tradition of at least 25 years, special and unique quality associated withproduction methods that guarantee the unique properties of the product. The initiative functions in all regions of Poland and Marshals of Voivodeships are responsible for the acceptance and evaluation of the applications for entries to the List under the supervision of the Ministry of Agriculture and Rural Development. It all happens according to the EU Strategy of the Identification and Promotion of Traditional Products.

There are 150 products registered on the List of Traditional Products in Lublin Region, assigned to various categories: dairy products, meat or fish products, fruits and vegetables, sweets, oils, honeys, drinks and other.

Click here for more information (in Polish):
– Lublin’s Region’s List of Traditional Products
– Poland’s List of Traditional Products

e) EATING LUBLIN OUTDOORS

New culinary-cultural cyclic event called “Eating Lublin outdoors” began in the summer club “Plener” in Lublin July, 12^th. This weekend initiative is combined with the common eating,conversations, meeting friends and enjoying the exceptional flavors in the open air market.

The event is focused on the idea of “Slow Food” – paying attention to the quality and exceptional taste of food prepared by local producers, small farmers, bakers, gardeners. “Slow life”is another important concept, as during these few hours of outdoor meeting, life slows down and everyone breaks away from the rushes of day-to-day reality.

In the open air market local producers open their stands with organic products, healthy food, including honeys, oils, olive oils, fruits, vegetables, cheese etc.

More information: http://www.jemlublin.pl/

PRODUCTS AND CONTENT-RELATED ACTIVITIES:

Research, discussions and workshops on:
– assessment of skills and training needs of companies working in the sector of flavours and fragrances
– preparing training offer tailored to the enterprise’s needs
– recognition of qualifications within this field
– promotion and development of products from flavours and fragrances industry etc.

Best practice guide concerning the development of the flavours and fragrances jobs sector

COMMUNICATION / DISSEMINATION ACTIVITIES:

– Internet website/blog on flavours and fragrances jobs
www.sites.google.com/site/flavoursandfragranciesjobs

– Facebook group
www.facebook.com/flavorsfragrances

– Newsletters:
FFJ Newsletter 1
FFJ Newsletter 2
FFJ Newsletter 3
FFJ Newsletter 4
FFJ Newsletter 5

– Article „Flavors and fragrances of Lublin”

– FFJ project leaflet (in Polish)